BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A brand-new year suggests fresh flavors, vibrant principles, and the kind of cooking imagination that specifies the Bay Area. As 2025 gets underway, food fans and innovators alike have plenty to be thrilled about. From beachfront principles to plant-based technology and worldwide fusion menus, this year's lineup of dining establishment openings is